Monday, March 26, 2018I had a chat with a man at the grocery store tonight. He’s a chef, and he was pointing out where to get kitchenware that would last. I’m really thankful he approached me in the first place—it felt good to make a connection with him.I’m very thankful that I work with people who look out for one another. I had somebody ask me how I’m doing today (in a “for real” way). That’s all it takes to make me feel like I belong, and I’m very lucky to have that.I appreciate the steak dinner I got to cook and enjoy tonight. How much longer will it be so easy to thoughtlessly grab my favorite foods and eat them?